Which ‘Highlights of Norway’ Trip Suits You?
Dreaming of exploring Scandinavian fairy-tale landscapes of blue fjords, fields covered in wildflowers, majestic mountains and steep waterfalls?
Our staff will respond to your query promptly and provide detailed information to your questions.
4 days | Independent tour | Apr-Oct | Oslo to Bergen
Classic Standard – This is a new itinerary that has the same thoughtful route design, trusted local partnerships and carefully paced experiences that define our travel style, with accommodation centred on comfortable 3-star hotels in convenient locations.
Highlights of Norway is an independent, multi-day journey following Norway’s classic scenic route between Oslo and Bergen, combining rail travel, fjord cruising and overnight stays at a relaxed pace.
Rather than completing the journey in a single long day, this itinerary is designed to slow things down and allow time to experience the landscapes and villages along the way.
What you’ll experience
How the journey works
This journey is ideal for travellers seeking a classic introduction to Norway’s fjords without feeling rushed.
For a full explanation of how the Norway in a Nutshell® by Fjord Tours transport route works, read our Norway in a Nutshell® by Fjord Tours Explained guide.
As a Certified B Corporation, 50 Degrees North has designed this tour using handpicked local hoteliers and suppliers who share our ethos of delivering services and activities of high social and environmental standards.
The CO2-e per person per day of all tours is carefully measured following each season. We fully offset all emissions of our tours on your behalf, and we constantly look at ways to reduce emissions where possible.
Train, boat and bus. Kayak and bikes are optional.
Arrive in Oslo and make your own way into the city via the airport train. Oslo is a nature centric city, with greenery and wooded areas never far away. Besides enjoying these spaces, it is recommended to take the ferry down to the island Bygdøy to see the many museums there and stroll through Vigelandsparken, the largest single artist sculpture garden in the world.
Discover the new area of Bjorvika with the new Opera House and Munch Museum and then explore the charming shopping streets, cosy cafés and exciting eateries of Grünerløkka. After going shopping at numerous design boutiques, vintage shops and flea markets, head to the Mathallen food hall for local specialties. Lastly, visit the new National Museum of Norway down by the harbour before finding a spot in one of the local fish restaurants for dinner.
Pack a small bag for tomorrow night and leave the rest of your luggage with hotel reception. Porter service will be by early tomorrow morning to transport it directly to your Bergen hotel.
Depart by train this morning, a spectacular journey over Northern Europe’s largest mountain plateau. Arrive into the small, mountain station of Myrdal and after a short layover, transfer to the famous Flåm Railway. This hour-long historic train ride will take you through some of the most beautiful parts of western Norway, slowing down and even stopping at the most scenic spots. Arrive in the well-known fjord village of Flåm where you will be spending the night. Walk the short distance to your hotel for check-in and enjoy your evening in the fjords.
Optional afternoon activity: Join a Heritage Food Tasting 3-hour RIB boating safari.
Use your morning to hike and explore Flåm on your own before your boat departs. Cast off from Flåm for a two-hour fjord cruise through the UNESCO World Heritage listed Nærøyfjord to Gudvangen. In Gudvangen you change to the connecting bus to Voss, taking you through the beautiful scenery and the magnificent Nærøy valley. In Voss you change to a train that takes you to Bergen. Transfer independently from the train station to your hotel, meeting up again with your luggage.
Please note that you are able to add an optional visit to the Viking Village Gudvangen today, however, you will not arrive into Bergen until 20.40pm.
Before departing, head out for some sightseeing in Bergen. A hike or Fløibanen Funicular journey up to the top of Mount Fløyen is a must for first-time visitors to the city. There is great shopping in the old Hanseatic wharf Bryggen, as well as numerous fascinating museums and historic sights.
Independent transfer to the airport.
All prices listed are per person, based on two people sharing a room. Prices are indicative.
There are many ways to experience the Highlights of Norway route, and it is advised that you contact us to discuss what suits you best. If you are travelling in April or October, the weather will be colder and snow might be on the ground.
The Highlights of Norway itinerary runs in a variety of alternative ways, offering flexibility to suit your travel preferences. One of the most recognised itineraries along this route is the Norway in a Nutshell® by Fjord Tours transport segment, linking the Bergen Railway and Flåm Railway with a fjord cruise through the Aurlandsfjord and Nærøyfjord before continuing to Bergen or Oslo.
The tour can be run from Oslo to Bergen or vice versa. You could also change your stopover point and stay at the historic Stalheim Hotel or the Fleischer’s Hotel in Voss instead of Flåm.
The Norway in a Nutshell® by Fjord Tours transport route can be travelled in a variety of directions and combinations, depending on your starting point and preferred pace:
Bergen-Voss-Gudvangen-fjord cruise-Flåm Railway-Myrdal-Oslo
Bergen-Myrdal-Flåm Railway-fjord cruise-Voss-Bergen
Voss-Gudvangen-fjord cruise-Flåm Railway-Myrdal-Voss
Oslo-Myrdal-Flåm Railway-fjord cruise-Voss-Bergen-Oslo
Please note these suggestions regarding how the trip runs:
In Bergen the train departs from the Bergen Railway Station and in Oslo from Oslo Central Railway Station.
There is no guide on the tour. You travel on your own. The connections are all within close proximity of each other for easy transfer and the stops are always announced over the speakers.
There are places to store your luggage on all transport. Please note that you need to carry your luggage between the vehicles. If you book hotels in combination with the tour, we include a porter luggage transport between the hotels on some legs on route (Oslo-Voss/Bergen or vice versa).
We keep updated on local conditions to benefit your holiday. This may include:
a) knowledge on which areas of town have building works taking place which may affect your good night’s sleep;
b) knowledge of which cruise ship may be docking in small fjord villages when you happen to be there seeking peace and quiet;
c) alternative transport options taking you away from the crowds.
Read more about the Flåm Railway here.
Porter service offers safe and secure transportation of your luggage, allowing you to travel through the fjords between Oslo and Bergen with just an overnight bag. Please pack your overnight bag according to the number of nights you will be away from your main luggage. Bring any valuables and medications with you.
You leave the luggage at the hotel reception before 6:30AM and the Porter Service will pick it up and deliver it to your hotel in Bergen by 9:00PM that same day. It will be stored safely until you arrive in Bergen (up to three to four nights later as required).
Please note that 1 piece of luggage per person is included unless otherwise specified.
Optional Tour on Day 2: Experience the breathtaking UNESCO World Heritage sight by RIB boat and taste local goat cheese from the charming fjord-village Undredal, whose fjord landscape has often been cited as one of the inspirations behind animated films set in Norway. Join us from Flåm in the Aurlandsfjord and all the way in to Gudvangen, home of the vikings and end of the Nærøyfjord. Leaves at 4.30pm, back at 7.30pm.
Optional Tour on Day 3: Upon arrival at Gudvangen, you can decide to enter the Viking Village Njardarheim for an afternoon of education and insights into the Viking way of life. You have 3-4 hours and you can join one of the free tours of the village offered by one of the local Vikings. Activities such as axe throwing and blacksmithing differ each week and depend on the weather. If you decide to include this option, you will not arrive into Bergen until 20.40pm.
We can also add snow shoe hiking and a viking dinner or a winter fjord safari in winter.
IMPORTANT NOTE: Weather conditions may occasionally affect certain activities, and as a result, the schedule may be adjusted to ensure the best possible experience for all guests. For multi-activity stays, often the order of the activities will be confirmed locally on arrival. Activities might vary slightly in their duration or location due to the weather and local conditions. Any activities that are unable to be re-scheduled due to weather conditions will be refunded as a general practice, as determined by the activity provider.
Dreaming of exploring Scandinavian fairy-tale landscapes of blue fjords, fields covered in wildflowers, majestic mountains and steep waterfalls?
Enjoy Norway’s most popular fjord views – before you travel!
The Bergen Railway crosses the roof of Norway in around seven hours, connecting Oslo and Bergen across a landscape that shifts from forested valley to high Arctic plateau to fjord country. Here is what to know before you travel, and how this journey fits into a longer experience of western Norway.
Travel insurance is compulsory for all tours with 50 Degrees North. The safety of our travellers, staff and operators is a major priority of 50 Degrees North. With an operational office in Norway, 50 Degrees North has access to an up-to-the-minute flow of information regarding the countries we work in. We are also in regular contact with the various operators we use. Their in-depth knowledge and understanding of their various areas is vital.
Norway has a few items that typically surprise first-time visitors. Alcohol and luxury goods are heavily taxed, so prices are higher than you might expect. On the other hand, everyday necessities such as bread and milk are taxed at a lower rate and are generally good value. Eating and drinking out, particularly in restaurants and bars, is where most travellers feel the difference most acutely.
If you enjoy a drink, it is worth bringing your full duty-free allowance into Norway when you arrive. Alcohol bought in Norway is significantly more expensive than in most other countries, and there are many lovely parks, hotel terraces and balconies where you can enjoy what you have brought with you.
Current allowances for travellers entering Norway are set by Norwegian Customs. For the most up-to-date figures, check the official allowances at toll.no before you travel, as these are subject to change. As a general guide, the current duty-free quota for spirits, wine and beer follows a tiered system that allows you to mix and match within set limits. Note that beverages with more than 60% alcohol by volume cannot be imported at all, and you must be over 20 to import spirits above 22% ABV.
It is illegal to bring more than the permitted allowance into Norway without declaring it and paying duty. Customs checks do occur, particularly at ferry and land border crossings.
One thing that catches many travellers by surprise is the cost of razor blades. Good quality razor blades in Norway are expensive compared to most countries, so it is worth stocking up before you arrive.
We include a porter service which offers a safe and secure transportation of your luggage between Oslo and Voss/Bergen (the Norway in a Nutshell® by Fjord Tours transport segment).
Please leave your luggage at the hotel reception before 6:30AM and the Porter service will then pick your luggage up and bring it to your destination hotel, where it will be available at 9:00PM the same day.
The luggage service allows you to travel between Oslo and Bergen with just a small day/overnight bag.
Please note that 1 piece of luggage per person is included unless otherwise specified.
Written by Jayde Kincaid, an Australian who married a Norwegian, and was happily (albeit with some hesitation) introduced to a world of Norwegian every day food habits.
At 50 Degrees North, we want to encourage our travellers to try local Norwegian food and drink. This may seem daunting in Norway, where restaurants and cafés can be expensive and some of the more remote villages have limited options. There is certainly no street food. One of the best ways to sample local flavours without stretching the budget is by self-catering. You will find friendly locals in small town grocery stores and supermarkets who are happy to help you pick out ingredients. Don't be shy, ask. And don't rush: make the local supermarket part of your holiday experience. Read the notice boards, and enjoy an ice cream out the front when you have finished. It is what the locals do.
Note: Statoil cups - Circle K petrol stations sell a reusable travel cup that gives you free refills of coffee, tea and hot chocolate at any Circle K station. A handy way to save money as you drive around Norway.
Norway has an extensive range of grocery stores, and in most small villages you will find at least one, sometimes two or three. Opening hours are limited, and most chains are closed on Sundays, with the exception of Bunnpris. Weekend hours are usually displayed in brackets on the sign out front. If you are heading into the mountains or along a remote coastal route, stock up with staples before you leave a larger town.
A few tips:
Meatballs or “meatcakes’: these come in all shapes, sizes and quality. They are generally really tasty, a step up from what you find at IKEA. Pick up a packet of dried ready-made brown sauce to go with them, and look out for lingonberry sauce or jam to serve alongside. Lingonberries are the little red circular berries served quite tart. If you want to make the brown sauce yourself, buy some brunost (brown cheese) and follow the recipe at the bottom of this page.
Hotdogs: known as pølse in Norwegian, hot dogs are the definitive fast food of Norway. They are sold at petrol stations, newsagents, corner stores and fast food outlets, and come with a dazzling variety of toppings and breads. Highlights include the bacon-wrapped variety sprinkled with dried onion, mustard and mayonnaise. You will also find them wrapped in waffles, mostly in and around Fredrikstad, or in lompe, the Norwegian flatbread pancake. Like Norwegian beer, pølse comes in seasonal varieties, with Christmas pølse (julepølse) appearing in the weeks before the holidays. Steer away from the tinned varieties.
Fish cakes: these come in many variations and are generally served with a white sauce and plenty of parsley. Often found in fish shops, fried or steamed and ready to eat. A great quick snack.
Reindeer: if you are travelling in the far north, try reindeer meat. It generally comes frozen, so look for finely cut reindeer in the freezer section. It is more expensive than other meats but absolutely delicious, if quite gamey. Fry it with mushrooms, a little brown cheese and rømme (crème fraîche), a bit like a beef stroganoff. Serve with boiled potatoes or rice.
Mushrooms: if you are travelling during the chanterelle season in mid to late August, look for the yellow mushrooms in the pine forests. You can pick them yourself, but image search them first so you know what you are looking for. They are wonderful with the brown cheese sauce and reindeer.
Salmon, prawns & fish: always look out for a chance to buy fresh fish. Look for local fish kiosks or fish shops, or small roadside signs pointing to fresh fish sales. The words to look for are reker (small shrimps, not prawns) and fersk fisk (fresh fish). Norwegian shrimps are small, sweet and harvested from the cool North Sea. Peel them and pile them on fresh white bread with mayonnaise, dill, pepper and salt. Norwegian smoked salmon is exceptional. Try the different varieties where you can, and in larger supermarkets or delis you can often taste before you buy.
Tubed ‘kaviar’ (caviar): cheap, practical and a genuine Norwegian staple. This is the thing Jayde's Norwegian husband craves the way an Australian abroad craves Vegemite.
Pre-made dips and salads: Norwegian supermarkets carry a wide range of premade salads and dips with a reasonable shelf life, ideal for sandwiches and picnics. The cubed beetroot salad and potato salads are particularly good. They come in easy-to-carry containers and tubed mayonnaise travels well too. Leverpostei (liver pâté) is also worth trying, served on brown bread with sliced red onion or sweet pickles. It is found on most Norwegian breakfast tables.
Yoghurt: a small warning here. Norwegian yoghurt comes in styles ranging from thick and creamy to very runny and sour. The runny variety sometimes comes in a carton that looks exactly like a milk carton. Sour runny yoghurt is not nice in your coffee. When in doubt, ask a local.
Bread: supermarket bread in Norway generally comes uncut. There are bread cutting machines near the bakery section in most stores, and staff are happy to help the first time. The bread can be fairly plain in the main supermarkets, so look for boutique bakeries in larger towns if you enjoy something more interesting. Keep an eye out for lefse, the Norwegian flatbread similar to a soft tortilla, usually served with butter and sugar, sometimes with cinnamon, and occasionally made with potato.
Waffles: Norwegian waffle stalls are the equivalent of a sausage sizzle. They are the most common community fundraising food and turn up everywhere. Do not expect sweet jam and whipped cream. These are fresh, chewy waffles served with sour cream and homemade tart berry jam. Never walk past one.
Chocolate: try Freia milk chocolate while you are here. It is genuinely excellent.
Berries: in early autumn, roughly mid to late August, the forests come alive with berries. Ask a local where to look and head up into the hills. You may find blueberries, lingonberries, raspberries, and if you are in the far north or the central mountains, the rare and prized yellow cloudberry.
On a self-drive journey, always slow down for small farm shops and roadside stands.
Strawberries: if you are travelling during strawberry season, stop. Norwegian strawberries, grown in soil that has rested through a long winter, are extraordinary. If you pass a self-pick farm, put everything else on hold and go in. Norwegians wait all year for this.
New potatoes: look for new season potatoes sold in small stands beside the road, often on an honesty system where you take a bag and leave the money in a tin.
CLASSIC RECIPE: brown cheese sauce
Basic Brown Cheese Recipe – can be used with meatballs, reindeer, with added mushrooms.
• 2 tablespoons butter
• 2 tablespoons flour
• 3⁄4 cup light cream
• 1⁄2 cup chicken broth (optional - just use water if you cannot find this)
• 1 cup shredded gjetost or brown goats cheese
• 3⁄4 cup rømme (crème fraiche)
• 2 tablespoons chopped parsley or 2 tablespoons fresh dill
Using the pan from your browned meat, remove as much oil as possible and blend in the butter and flour over heat. Remove from heat and blend in the cream. Add the broth, return to heat and bring to the boil, stirring until thickened. Mix in the gjetost. Turn the heat to low. Blend a little of the sauce into the rømme to temper it, then stir it all back into the pan. Add the parsley or dill and serve.
Happy shopping and cooking!
When planning your trip, choose transportation that minimises your carbon footprint. Trains, buses, electric vehicles, and bicycles are excellent alternatives to flying or driving private cars. If you need to travel longer distances, trains are often a more sustainable option compared to flights, especially in regions where rail networks are efficient and eco-friendly. If flying is unavoidable, choose airlines that prioritise fuel efficiency and environmentally conscious practices. You can also read our guide How to Book a Lower Carbon Flight
Please also note that 50 Degrees North offsets all tour emissions, ensuring that the environmental impact of your travel experience is minimised as much as possible.

Visiting destinations in off-peak seasons like autumn or spring can significantly reduce the negative effects of overtourism. This helps relieve pressure on local ecosystems, resources, and infrastructure, making travel more sustainable. In addition, travelling outside of peak seasons provides a more relaxed experience with fewer crowds, allowing you to immerse yourself in the destination in a way that feels more authentic and less commercialised.
In the Nordic region, travelling during the off-seasons is particularly rewarding. Autumn brings vibrant colours to the landscapes, with fewer tourists, allowing for a peaceful and reflective experience in places like Iceland, Norway, and Finland (and you may also get to see the Northern Lights above the Arctic Circle without the extreme cold!). Spring, too, offers the chance to witness the awakening of nature, from the Northern Lights in Finland to the blossoming flowers in Norway’s fjords. By choosing to visit during these quieter months, you not only reduce the strain on local resources but also enjoy a more serene and intimate connection with the region’s stunning natural beauty.

Opt for accommodations and travel companies that are committed to sustainability. Whether it’s a hotel with green certifications, a guesthouse using renewable energy, or a tour operator with an eco-conscious approach, these businesses are making a positive impact on the environment. Many eco-friendly accommodations focus on reducing waste, conserving water, and supporting local communities. For example, look for hotels and lodges that use energy-efficient technologies, implement sustainable waste management systems, and support fair trade practices - or choose a travel company like 50 Degrees North who has done this research for you.
In addition to choosing green accommodations, consider booking with travel companies that prioritise sustainability. Many tour operators are increasingly offering eco-friendly tours, such as those that promote cultural heritage, wildlife conservation, or local community engagement. These companies often collaborate with destinations to ensure that tourism benefits the local economy without damaging natural resources. For inspiration, explore our article on Ecotourism in the Nordic Region, which highlights accommodations dedicated to providing experience-rich, sustainable travel. Whether you're booking a guided tour or a self-guided journey, selecting a responsible company can significantly reduce the environmental impact of your trip.

One of the best ways to make a positive impact while travelling is by supporting locally-owned businesses. Choose small, family-run accommodations, dine at local restaurants, and engage in activities offered by local guides. This ensures that more of your money stays within the community, directly benefiting the people who live there. Supporting local businesses also promotes sustainable practices, helping to protect local resources. For ideas on how to make your travels more impactful, explore our signature tours or read about 6 ways to support local communities responsibly.

If you are planning to experience wildlife during your travels, ensure the activities you choose are ethical and conservation-focused. Look for tours that contribute to habitat protection, biodiversity conservation, and wildlife welfare. Avoid activities that exploit animals or encourage harmful interactions. By supporting responsible wildlife experiences, you help protect wildlife and ensure that tourism does not contribute to their harm.
For example, when it comes to reindeer-related activities, we ensure that the experiences we offer align with ethical practices. Reindeer sled rides are designed to be a respectful and enjoyable way to connect with Sámi and Lappish cultures, where the animals are not overworked, and their welfare is always prioritised. The reindeer are part of a traditional, sustainable way of life for the Sámi people, and we work with operators who treat them with the utmost care.
Additionally, many craft activities involving reindeer materials are ethically sourced. Reindeer antlers, used in workshops to create unique crafts, are naturally shed each year and collected in a sustainable manner. This practice follows the traditions of the Sámi people, who ensure that every part of the reindeer is used responsibly. By participating in these workshops, you support local artisans and contribute to the preservation of traditional, sustainable practices that have been part of Sámi culture for centuries.
As travellers, you can contribute to animal welfare by following simple guidelines:
Wild Animals: When enjoying experiences with wild animals, ensure you maintain a respectful distance so as not to disturb them or interfere with their natural behaviour. Speak quietly, avoid sudden movements, and never feed, touch, tease, or provoke wild animals. Avoid taking selfies with wild animals. Many National Parks have guidelines on respecting wildlife, so make sure to follow these and the advice of your tour guide.
Working Animals: With working animals (such as reindeer and huskies), be respectful by avoiding sudden movements or loud noises that could cause distress. Reindeers do not generally like to be touched (especially not the head or antlers) and huskies have their own personalities, meaning that some like to be petted, some do not. Please always follow the guidance of your tour guide. Observe how the animals are treated — do they seem happy and are they in good condition?
At 50 Degrees North, we have developed an Animal Welfare policy (please see the Animal Welfare section in our Sustainability Policy) to ensure we uphold the highest standards of welfare on our trips. Our Tour Guides are well-versed in this policy and our Supplier Code of Conduct, and they are passionate about maintaining these standards. However, if you have any concerns regarding the welfare of animals during one of our tours, we ask that you report them to us at sustainability@fiftydegreesnorth.com.

Always be mindful of the natural environment. Stick to designated paths in nature reserves and national parks to avoid disturbing local flora and fauna. When hiking, be respectful of the land and avoid leaving any trace of your presence behind. Never pick plants, disturb wildlife, or leave litter. All Nordic countries offer stunning natural landscapes where you can enjoy outdoor activities while respecting the environment.
In these regions, the Everyman’s Right (Allemansrätten) gives everyone the freedom to roam the countryside, as long as it is done sustainably and respectfully. However, it is important to only take what you need and avoid damaging the plants or disturbing wildlife. This right fosters a deep connection between locals and nature, and visitors are encouraged to follow these principles to ensure the preservation of these beautiful, wild spaces for future generations. By respecting these natural spaces, you help protect the ecosystems that make the Nordic region so unique.
The Arctic Environment is home to many unique and vulnerable species and habitats. Help us protect the Arctic from the impact of alien species by, where possible, brushing, hoovering and cleaning clothes and any equipment prior to departure, paying particular attention to outerwear and footwear. This is in accordance with the request of the Norwegian Institute for Nature Research.

Before travelling, take the time to understand the customs, traditions, and values of the places you will visit. Show respect for local norms and practices, and be mindful of cultural sensitivities. Learning about the history and heritage of a place fosters positive interactions with locals, enhances your travel experience, and reduces your environmental and social impact. Always approach cultural differences with an open mind and appreciation.
For example, the Sámi people have a deep connection with the land and reindeer, which have been central to their culture for thousands of years. Understanding their traditions, such as reindeer herding, and their history of living in harmony with nature, will enrich your travel experience and foster respect for their way of life.

Waste minimisation is a key part of responsible travel. In many destinations, especially those like the Nordics where tap water is safe to drink, carrying a refillable bottle can significantly reduce plastic waste. Avoid using single-use plastics and look for opportunities to recycle. Most places in the Nordic region are well equipped with clearly marked recycling bins, making it easy for travellers to dispose of their waste responsibly. Countries like Sweden, Finland, and Norway are renowned for their commitment to sustainability, with advanced recycling systems in place to reduce waste sent to landfills. By adopting these practices, you can contribute to the region's efforts to promote a circular economy and reduce environmental harm.
In addition, many Nordic cities have strict environmental laws and encourage sustainable living. For instance, in Sweden and Finland, citizens are encouraged to recycle everything from paper to electronics, and there is a high emphasis on reducing waste. When visiting, be mindful of these practices and make sure to recycle properly to support the local commitment to waste management and sustainability.
While travelling in the Nordic region, being mindful of your energy and water consumption is especially important. These countries place a strong emphasis on sustainability, and many accommodations are designed to help reduce energy and water waste. From energy-efficient buildings in Norway to water-saving systems in Finnish hotels, you’ll find that eco-friendly accommodations are not only reducing their environmental footprint but also encouraging guests to do the same. In many Nordic regions, water is of high quality and readily available, so using a refillable bottle and avoiding bottled water is both a sustainable and practical choice.
Nordic countries also lead the way in using renewable energy sources like hydroelectric power, wind, and solar energy. While travelling, make an effort to reduce your own energy consumption by turning off lights, heating, and cooling systems when not in use, and by taking shorter showers. This small consideration helps reduce the demand on local resources and aligns with the region’s sustainability efforts. By being mindful of your energy and water use, you contribute to the Nordic countries’ collective commitment to environmental stewardship and sustainability.

Travel can contribute to carbon emissions, but you can offset your impact by supporting projects that capture or reduce carbon. Options include investing in reforestation projects, renewable energy initiatives, or sustainable agriculture programs. There are several services available that calculate the carbon emissions generated by your travel and help you invest in offset programs. If you are going to travel, offsetting is a key way to ensure your travels do not contribute to long-term environmental harm. (Please note that 50 Degrees North offsets all tour emissions, however, any intercontinental flights are not included in our tours.)
You can also read our guide How to Book a Lower Carbon Flight
Knowledge is one of the most powerful tools you have when it comes to responsible travel. Stay informed about the environmental and social impacts of your choices. Read articles on sustainable travel, like National Geographic's guide on how to travel better, and explore resources that help you make more eco-conscious decisions. The more you learn about the impact of your travels, the easier it becomes to make responsible choices that align with your values and support a healthier planet.
If at all interested, look for opportunities to participate in sustainable tourism initiatives such as beach clean-ups, community workshops, or eco-conscious cultural experiences. These activities not only offer a deeper connection to the destination but also contribute to its long-term environmental protection.

By following these responsible travel tips, you help reduce your ecological impact and contribute to preserving the world’s natural and cultural heritage for generations to come. Remember that small actions, when added together, can have a powerful effect in supporting more sustainable and ethical tourism practices.
For further information on 50 Degrees North's sustainable travel initiatives, please see our Sustainable Tourism page.
Norway in a Nutshell® by Fjord Tours is a well-known self-guided transport route designed to showcase some of western Norway’s most dramatic rail and fjord scenery in a single journey. Originally created as a full-day route between Oslo and Bergen, it combines scenic train travel, a fjord cruise and a connecting bus journey.
At 50 Degrees North, this classic routing is used as a transport segment within several of our longer, multi-day itineraries. These journeys sit within our Highlights of Norway collection, allowing travellers to experience the same iconic landscapes with more time, overnight stays and a more relaxed pace.

Norway in a Nutshell® by Fjord Tours is not a guided tour. It is a self-guided transport route that links several scheduled public transport services into one continuous journey.
The classic routing includes:
Travellers move independently between trains, boats and buses, following timetables and announcements. Connections are straightforward and clearly signposted, but the journey is completed without a guide.

The Norway in a Nutshell® route gained international recognition because it brings together several of Norway’s most scenic transport experiences in a compact format. In a single journey, travellers cross high mountain plateaus, descend steep valleys by rail, cruise through narrow fjords and pass through small villages that are otherwise difficult to reach.
While visually impressive, completing the entire route in one long day can feel busy, particularly during peak travel months. For this reason, many travellers now choose to experience the same landscapes over several days instead.
The Flåm Railway is one of the steepest standard-gauge railways in the world, ascending and descending more than 860 metres over just 20 kilometres. The journey passes cascading waterfalls, rivers, mountain farms and deep valleys, and travels through a series of hand-built tunnels carved into the mountainside. It is widely regarded as one of the most scenic railway journeys in Europe.
The Fjord Cruise typically lasts around two hours and travels through the narrow Nærøyfjord, a UNESCO World Heritage site, before continuing along the broader Aurlandsfjord. Steep cliffs rise directly from the water, and the boat makes brief stops at small fjord villages where locals and travellers embark and disembark.
The Bus section connects the fjord cruise with the railway network, travelling through dramatic valley landscapes. Commentary is usually provided, and drivers assist with smooth transfers between connections.
Please note that vehicles no longer drive the Stalheimskleiva road due to safety concerns. This historic road, built in the mid-1800s with tight hairpin bends, can still be viewed from above as you pass through the valley.

Across the Highlights of Norway range, the Norway in a Nutshell® by Fjord Tours transport route is included on selected days as part of a longer itinerary.
Rather than completing the journey in one day, 50 Degrees North builds on this routing by adding:
This approach allows travellers to experience the same iconic scenery with greater depth, flexibility and comfort.
You can explore our wider collection of journeys in our Norway Fjord Tours.

The Norway in a Nutshell® by Fjord Tours transport segment is incorporated into several Highlights of Norway itineraries, including:
Each itinerary uses the classic route differently, depending on season, pacing and travel style.

Beyond the Highlights of Norway collection, elements of the Norway in a Nutshell® by Fjord Tours transport route also feature within several of our longer and more in-depth Norway journeys.
These itineraries use the same iconic rail and fjord corridor as part of a broader experience, often combined with guided touring, coastal voyages or extended time in the mountains and Arctic regions. Examples include:
In these journeys, the famous rail and fjord sections are one part of a much larger itinerary, allowing travellers to experience Norway’s landscapes across multiple regions, seasons and travel styles.

Luggage handling: Porter services can be arranged on selected itineraries for travellers who prefer not to carry luggage between transport connections.
Crowds: This route can be busy in peak summer months. Multi-day itineraries allow for quieter travel times and alternative overnight locations.
Travel direction: Journeys can start in either Oslo or Bergen, depending on the itinerary chosen.
Seasonality: Winter versions adjust routing and timing to suit daylight hours and conditions.
There is no guide on the transport route itself. You travel independently, with clear announcements and short walking distances between connections.

If you are short on time and want a single-day overview of Norway’s fjords and railways, the Norway in a Nutshell® by Fjord Tours transport route may suit your needs.
If you prefer a slower pace, overnight stays and a more immersive experience, a Highlights of Norway journey offers a more relaxed way to experience the same landscapes.
To compare the different options, you may find it helpful to read Which Highlights of Norway Trip Suits You?

Image credits: Gjertrud Coutinho, © Terje Rakke / Nordic Life AS / www.fjordnorway.com and Paul Edmundson. Hilda Weges Photography and Shutterstock.