
Sustainable Eating at the Edge of the World
Ethical eating, sustainable farming and local produce bursting with flavour, our new tour discovers the very best of Norwegian cuisine in the Lofoten Archipelago, Norway.
Our staff will respond to your query promptly and provide detailed information to your questions.
7 days - Cooking Classes, Exclusive Experiences and Sea Adventures
Lofoten is a food lover's paradise. Join us for an exclusive culinary week staying in three unique seaside and farming properties in the magical Norwegian Lofoten Archipelago.
Meet local chefs in their own little culinary playgrounds as they host you through a Nordic food extravagance, head out with fisherman to pull in a haul of fresh seafood and then pick the salads for dinner in small organic gardens before your meal - a 20 - 25 tasting menu of the finest, freshest local ingredients.
Self-driving around Lofoten will give you the pleasure of stopping off along the small roads, exploring the quaint seaside villages and managing your own time. Plan early for this tour as spots at the tables and in these small, remote lodges are sought after!
As a Certified B Corporation, 50 Degrees North has designed this tour using handpicked local hoteliers and suppliers who share our ethos of delivering services and activities of high social and environmental standards.
The CO2-e per person per day of all tours is carefully measured following each season. We fully offset all emissions of our tours on your behalf, and we constantly look at ways to reduce emissions where possible.
Car hire - category T
International flights, meals not detailed and items of personal nature. GPS is not included (it is quite straightforward driving in Lofoten).
All prices listed are per person, based on two people sharing a room. Prices are indicative.
Lofoten is now a very busy place in summer so all accommodation, meals and tours need to be booked well in advance. The special dinners included open up for bookings at various months ahead (similar to noma and other michelin star restaurants) so we need to plan early to secure your spots.
SPECIAL WEEKS: For something even more special, we recommend adding a 'Kitchen On The Edge Of The World' program. Extra food workshops, talks, cooking classes as well as yoga and additional activities are arranged in these weeks.
Ethical eating, sustainable farming and local produce bursting with flavour, our new tour discovers the very best of Norwegian cuisine in the Lofoten Archipelago, Norway.
Meeting indigenous Sàmi people in Norway, Sweden and Finland is at the heart of meaningful, authentic and experience-rich travel. Take a look at some of our suggestions for how and where to meet and learn more about the only indigenous people of the European Union.